Cherry Pie

8 ingredients
5 steps

Ingredients

  • 2 c. tart cherries, drained
  • 1/3 c. juice
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/2 tsp. almond extract
  • 1/4 tsp. red coloring
  • 1 Tbsp. butter

Directions

  1. 1
    Drain cherries (saving juice).
  2. 2
    Mix sugar and flour in a saucepan and add cherry juice, coloring and extract.
  3. 3
    Blend in carefully.
  4. 4
    Stir in cherries.
  5. 5
    Let stand while making crusts. Bake 5 minutes at 450°; reduce heat to 375° and bake 30 to 35 minutes.

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