Chicken Lasagna I
12 ingredients
8 steps
Ingredients
- 18 lasagna noodles
- 1 1/2 cups cottage cheese, creamed
- 3 cups diced, cooked chicken meat
- 2 cups shredded Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onions
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 1/2 cups sliced mushrooms
- 4 tablespoons butter
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/3 cup milk
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Bring a large pot of lightly salted water to a boil.
-
3Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
-
4In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms.
-
5Add chicken soup and milk; cook until smooth.
-
6In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses.
-
7Alternate until gone.
-
8Bake in a preheated oven for 45 minutes.
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Bowtie Noodles
Great Value
A NOVA 1
Bee, Creamed Honey With Raspberry, Raspberry
Vintage, Vintage Bee
Noodles Chicken, White Chicken Meat
Kroger
C NOVA 4
Traditional medium egg noodles
Spartan
A NOVA 1
natural cottage cheese
Sainsbury’s
A NOVA 3
Classic four cheese lasagna skillet dinner
E NOVA 4
Cottage cheese
B NOVA 4
Lasagna, enriched macaroni product
NOVA 1
Skillet Lasagna With Brown Rice Pasta
Cooksimple
More Recipes to Try
Fried Pickles
9 ingredients
Roasted Eggplant and White Bean Crostini
8 ingredients
Lumberjack Julep
5 ingredients
Vegetable and Shrimp Filling
14 ingredients
Spaghetti Salad
6 ingredients
Jerk Chicken Salad
12 ingredients
Super-Easy Fish Skillet
7 ingredients
Country Turkey Spaghetti
7 ingredients
Apricot-Rosemary Glazed Halibut
7 ingredients
Chocolate Amaretti Puddings
6 ingredients
Beef Steak Salad
14 ingredients
Cauliflower Fritters
12 ingredients