Meatloaf

Directions

1. 1
   ["Preheat oven to 400A.", "Add together in a large bowl the beef, eggs and onions.", "Mix well.", "(I like to dice up a whole onion and freeze it so I have quick access to the onions when I need them and only have to deal with the painful evilness of the onion once.)", "Add in your seasonings to taste.", "(I add in a little bit of onion powder to enhance the diced onion).", "Mix well.", "Then, add in ur bread crumbs.", "Add in enough so ur meat holds together without falling apart.", "(you should be able to mold it into any shape.", "If you accidentally add too much of the bread crumbs and it ends up being too dry, add another egg.", "If it's too wet add more bread crumbs.)", "Dump the meat mixture into a 13x9 glass baking dish.", "Shape the meat into a rectangle with a large spoon.", "(leave a gap all around the pan so the grease has some place to go and won't spill over the pan into your oven causing an oven fire\"L.....learned from experience lol )""