Feather Dumplings

7 ingredients
5 steps

Ingredients

  • 2 c. sifted flour
  • 1 tsp. salt
  • 4 tsp. baking powder
  • 1/4 tsp. coarse ground black pepper
  • 1 egg, well beaten
  • 3 Tbsp. melted butter
  • about 2/3 c. milk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add egg, melted butter and enough milk to make moist, stiff batter.
  3. 3
    Drop by teaspoons into boiling liquid on top of meat (sauerkraut with hot dogs on top). Cover, very closely, and cook for 15 minutes.
  4. 4
    Don't peek!
  5. 5
    Serve immediately.

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