Cherry Pie

Directions

1. 1
   Drain cherry juice into saucepan.
2. 2
   Add sugar, cornstarch, butter, salt, almond flavoring and color.
3. 3
   Cook, stirring constantly, until thick and clear.
4. 4
   Remove from heat, stir in cherries.
5. 5
   Pour into unbaked pie crust and top with ventilated top crust.
6. 6
   Bake 10 minutes in a 425° oven, then at 375° for 25 to 35 minutes or until golden brown.
7. 7
   I always use 1/2 teaspoon almond extract.
8. 8
   I think it tastes more like fresh cherries.