Crocked Acorn Squash
3 ingredients
1 steps
Ingredients
- 2 acorn squash
- 1/2 c. apple juice or apple cider
- cinnamon or pumpkin pie spice
Directions
-
1Cut squash into quarters and scrape away seeds. Put in crock-pot, skin side down. Pour 1/4 to 1/2 cup apple juice or cider over squash. Sprinkle with spice. Cover and cook on low 2 to 4 hours.
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