Cherry Pie

6 ingredients
8 steps

Ingredients

  • 1 (20 oz.) can pie cherries
  • 1 c. sugar
  • 4 Tbsp. flour
  • 3 tsp. oleo
  • 1/4 tsp. almond extract
  • 1/2 tsp. red food coloring (optional)

Directions

  1. 1
    In small bowl, combine sugar and flour; mix well.
  2. 2
    In saucepan, empty can of pie cherries; add sugar and flour.
  3. 3
    Mix. Bring to a boil.
  4. 4
    Remove from heat.
  5. 5
    Add oleo, extract and coloring.
  6. 6
    Pour into unbaked pie shell.
  7. 7
    Add top pie crust.
  8. 8
    Bake at 425° for 30 minutes.

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