Cherry Pie
6 ingredients
8 steps
Ingredients
- 1 (20 oz.) can pie cherries
- 1 c. sugar
- 4 Tbsp. flour
- 3 tsp. oleo
- 1/4 tsp. almond extract
- 1/2 tsp. red food coloring (optional)
Directions
-
1In small bowl, combine sugar and flour; mix well.
-
2In saucepan, empty can of pie cherries; add sugar and flour.
-
3Mix. Bring to a boil.
-
4Remove from heat.
-
5Add oleo, extract and coloring.
-
6Pour into unbaked pie shell.
-
7Add top pie crust.
-
8Bake at 425° for 30 minutes.
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