Oven Stew

8 ingredients
1 steps

Ingredients

  • 3 lb. roast
  • 1 c. or can green beans
  • 1/4 c. tapioca pudding
  • 1 can or c. sliced carrots
  • 1/4 c. brown sugar
  • 1 can stew tomatoes
  • 2 cans or c. potatoes
  • 1 Tbsp. minced onions

Directions

  1. 1
    Combine roast and drained vegetables in a large, deep pan. Pour stewed tomatoes, including juice, over roast, then sprinkle minced onions, tapioca pudding and brown sugar over the roast. Oven bake for 6 to 12 hours at 250° in a conventional oven or a crock-pot.

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