Pickled Eggs

7 ingredients
6 steps

Ingredients

  • 12 hard-boiled eggs, peeled
  • 1 large empty sterilized glass jar
  • 4 cups vinegar
  • 1 teaspoon salt
  • 2 medium onions, chopped
  • 1/3 cup sugar
  • 1 tablespoon pickling spices

Directions

  1. 1
    Put the peeled hardboiled eggs in the large jar.
  2. 2
    Boil the remaining ingredients together for 5 minutes.
  3. 3
    Pour over the eggs in the jar.
  4. 4
    Cover; leave on counter overnight.
  5. 5
    Keeps in refrigerator for weeks, in theory.
  6. 6
    In reality, if you love pickled eggs, these will disappear.

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