Cherry Pie

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. canned or frozen sour cherries, thawed
  • 1/3 c. cherry juice
  • 2 Tbsp. clear jel
  • 2/3 c. granulated sugar
  • 1/4 tsp. almond extract
  • 2 (9-inch) pastry crusts

Directions

  1. 1
    Mix cherry juice with clear jel and sugar.
  2. 2
    Add to cherries and cook in saucepan until thick.
  3. 3
    Add almond extract.
  4. 4
    Divide between pie crusts and bake at 400° for 10 minutes and then at 350° for 10 to 15 minutes longer.

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