Chocolate Pie

Directions

1. 1
   Beat egg yolks.
2. 2
   Add salt and 3/4 cup Pet milk and blend well. Add sugar, flour and cocoa and blend well.
3. 3
   Add 3/4 cup water. Cook over medium heat, stirring until thick.
4. 4
   Remove from heat. Add vanilla.
5. 5
   Pour into shell.
6. 6
   Bake at 400° until crust is done. Top with meringue.