Cherry Pie

7 ingredients
6 steps

Ingredients

  • 1 c. cherry juice
  • 3/4 c. sugar
  • 2 Tbsp. quick cooking tapioca
  • dash of salt
  • 2 c. canned, pitted sour cherries, drained
  • 1 Tbsp. butter
  • 1 recipe pastry (uncooked)

Directions

  1. 1
    Combine juice, sugar, tapioca, salt and cherries; let stand about 15 minutes.
  2. 2
    Line 9-inch pie pan with pastry.
  3. 3
    Fill with cherry mixture.
  4. 4
    Dot with butter.
  5. 5
    Adjust top crust.
  6. 6
    Bake at 400° for 45 minutes to 1 hour.

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