Cherry Pie

6 ingredients
3 steps

Ingredients

  • 2 frozen (8-inch) pie shells, baked
  • 1 (8 oz.) pkg. cream cheese
  • 3/4 c. confectioners sugar
  • 1 tsp. vanilla
  • 1 can cherry pie filling
  • 1 c. Cool Whip

Directions

  1. 1
    Mix cream cheese, sugar and vanilla and fold in Cool Whip. Put mixture into cooled crusts.
  2. 2
    Place layer of cherry pie filling on top.
  3. 3
    Chill and serve with garnish of Cool Whip.

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