Cherry Pie

7 ingredients
5 steps

Ingredients

  • 1 c. cherry juice
  • 2 Tbsp. tapioca
  • 1 c. sugar
  • 1/4 tsp. salt
  • 2 1/2 c. canned red sour cherries, drained
  • 1 Tbsp. Fluffo
  • golden pastry

Directions

  1. 1
    Combine cherry juice, tapioca, sugar and salt; pour over cherries in pastry-lined plate.
  2. 2
    Dot with Fluffo.
  3. 3
    Cover with slashed top crust.
  4. 4
    Flute edges.
  5. 5
    Bake at 400° for 30 to 40 minutes.

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