Cherry Pie Cobbler

5 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. self-rising flour
  • 1/2 c. butter
  • 1 c. milk
  • 1 can cherry pie filling

Directions

  1. 1
    Melt butter in a baking dish.
  2. 2
    Combine sugar, flour and milk. Beat until smooth.
  3. 3
    Pour over melted butter in a baking dish.
  4. 4
    Add fruit.
  5. 5
    Do not stir.
  6. 6
    Bake at about 400° for 30 minutes or until brown.

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