Texas Caviar

Name: Texas Caviar
Ingredients: 2 (14 oz.) cans black-eyed peas, drained; 2 med tomatoes, chopped; 4 green onions, chopped; 1 med green pepper, chopped; 1 jalapeno pepper, chopped; 1/2 cup fresh cilantro, chopped 1 (8 oz.) bottle Wishbone Italian dressing; 1 (15 1/2 oz.) can white hominy, drained; 2 cloves garlic, minced; 1/2 cup onion, chopped

9 ingredients

1 steps

Ingredients

2 (14 oz.) cans black-eyed peas, drained
2 med tomatoes, chopped
4 green onions, chopped
1 med green pepper, chopped
1 jalapeno pepper, chopped
1/2 cup fresh cilantro, chopped 1 (8 oz.) bottle Wishbone Italian dressing
1 (15 1/2 oz.) can white hominy, drained
2 cloves garlic, minced
1/2 cup onion, chopped

Directions

1

Combine all ingredients except salad dressing. Mix well. This is best done the night before. Pour salad dressing over mixture; cover and marinate at least 2 hours in refrigerator. Drain. Serve with tortilla chips. Makes 7 cups.