Cherry Pie Filling

6 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand condensed milk
  • 1 (8 oz.) container Cool Whip
  • 1/4 c. lemon juice
  • 1 (21 oz.) can cherry pie filling
  • 1 c. chopped nuts
  • 2 graham cracker crusts

Directions

  1. 1
    Combine milk and Cool Whip.
  2. 2
    Stir in lemon juice.
  3. 3
    Mix well. Fold in pie filling and nuts.
  4. 4
    Spoon into 2 graham cracker crusts. Chill 2 hours.

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