Microwave Caramel Corn

Directions

1. 1
   Spray inside of brown grocery bag with Pam.
2. 2
   Pour popcorn in bag.
3. 3
   In a 2-quart casserole, melt margarine.
4. 4
   Add corn syrup, salt and brown sugar.
5. 5
   Cook at High power; boil for 2 minutes.
6. 6
   Add baking soda; stir until foamy.
7. 7
   Pour mixture over popcorn in bag. Cook bag on High for 1 1/2 minutes; stir.
8. 8
   Cook 1 1/2 minutes longer; stir.
9. 9
   Cook another 45 seconds to 1 1/2 minutes.
10. 10
    Spread over cookie sheet to cool.
11. 11
    Store in ziploc plastic bag.