Cherry Pie Ii

Directions

1. 1
   Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
2. 2
   Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.
3. 3
   Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
4. 4
   Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.