Death By Chocolate

Directions

1. 1
   Take Cool Whip out of freezer; set aside.
2. 2
   Put candy bars in freezer.
3. 3
   Prepare brownies as directed in a 13 x 9 x 2-inch pan. When done, cool 5 minutes, then take a fork and poke holes all through it.
4. 4
   Take coffee and sprinkle over brownies. Finish cooling. Cut in squares and divide in half.
5. 5
   Prepare chocolate mousse as directed.
6. 6
   Put in freezer for 1 hour or longer as needed. Remove candy. Keep divided and sliver with a sharp knife. Layer in bowl half the brownies, mousse, Cool Whip and candy; repeat.
7. 7
   Refrigerate 24 to 48 hours before serving.