Cherry Pig

Directions

1. 1
   Mix first 5 ingredients.
2. 2
   Roll out dough.
3. 3
   Spread drained cherries onto dough.
4. 4
   Sprinkle with sugar.
5. 5
   Roll up and wrap loosely in a clean cloth (plain cotton muslin will do) and pin together.
6. 6
   Carefully place in boiling water and boil for at least 30 minutes.
7. 7
   (Dough will be a bit slimy, not flaky, for obvious reasons.)
8. 8
   Serve in a bowl with milk (can add a sprinkle of nutmeg and sugar if desired).
9. 9
   Can be eaten hot or cold.