Fresh Haddock Soup

Name: Fresh Haddock Soup
Ingredients: 1 Tablespoon Butter; 2 Tablespoons Olive Oil; 1-1/2 whole Leeks, Cut Lenghwise And Sliced Thinly; 1 Onion, Diced; 1/2 stalks Celery, Sliced Thinly; 4 cloves Garlic, Peeled And Minced; 2 teaspoons Salt, Divided; 7 Carrots, Sliced; 1 Turnip, Diced; 4 cups Water; 7 sprigs Thyme; 1 whole Bay Leaf; 1 cup Parsley; 2 Haddock Fillets

14 ingredients

8 steps

Ingredients

1 Tablespoon Butter
2 Tablespoons Olive Oil
1-1/2 whole Leeks, Cut Lenghwise And Sliced Thinly
1 Onion, Diced
1/2 stalks Celery, Sliced Thinly
4 cloves Garlic, Peeled And Minced
2 teaspoons Salt, Divided
7 Carrots, Sliced
1 Turnip, Diced
4 cups Water
7 sprigs Thyme
1 whole Bay Leaf
1 cup Parsley
2 Haddock Fillets

Directions

1

1. Heat the butter and oil in a large saucepan and saute the leek, onion, celery and garlic on medium heat.
2

2. Add 1 teaspoon of salt and continue to saute the veggies for 5 minutes or until they lose about half of their volume.
3

3. Add the carrots and the turnip into the pot and pour 4 cups of water in.
4

4. Stir the ingredients around, add 1 more teaspoon of salt and stir again. Taste the soup to make sure that the seasoning is right. If not, add more salt.
5

5. Bunch the thyme and the bay leaf together and tie them up with a string. Place the bunch on the top of the ingredients and then spread the parsley on top as well.
6

6. Break the haddock fillets into chunks and drop them into the pot as well and stir everything together.
7

7. Bring the soup to a boil and then simmer it for 30 minutes.
8

8. Remove the bay leaf and thyme and dish out!