Cherry-Pineapple Cake
6 ingredients
6 steps
Ingredients
- 1 (20 oz.) can cherry pie filling
- 1 (20 oz.) can crushed pineapple
- 1 pkg. yellow cake mix
- 2 sticks margarine, melted
- 1 c. coconut flakes
- 1 c. pecans, chopped
Directions
-
1Mix cherry pie filling and crushed pineapple.
-
2Pour in bottom of a greased 9 x 13-inch pan.
-
3Sprinkle cake mix on top.
-
4Pour margarine over cake mix.
-
5Sprinkle with coconut and pecans.
-
6Bake at 350° for 50 minutes.
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