Cherry-Pineapple Cake

6 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can cherry pie filling
  • 1 (20 oz.) can crushed pineapple
  • 1 pkg. yellow cake mix
  • 2 sticks margarine, melted
  • 1 c. coconut flakes
  • 1 c. pecans, chopped

Directions

  1. 1
    Mix cherry pie filling and crushed pineapple.
  2. 2
    Pour in bottom of a greased 9 x 13-inch pan.
  3. 3
    Sprinkle cake mix on top.
  4. 4
    Pour margarine over cake mix.
  5. 5
    Sprinkle with coconut and pecans.
  6. 6
    Bake at 350° for 50 minutes.

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