Cherry-Pineapple Cake
5 ingredients
5 steps
Ingredients
- 1 can cherry pie filling
- 1 (No. 303) can crushed pineapple
- 1 white cake mix
- 2 cubes or 1/4 lb. oleo
- 1 c. chopped nuts
Directions
-
1Place can of cherry pie filling in bottom of large loaf pan. Pour can of pineapple over cherry pie filling.
-
2Sprinkle dry cake mix over pineapple.
-
3Cut butter in small squares and place over all cake mix.
-
4Sprinkle nuts over entire mixture.
-
5Bake in a 325° oven for 45 minutes.
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