Cherry-Pineapple Cake

5 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (No. 303) can crushed pineapple
  • 1 white cake mix
  • 2 cubes or 1/4 lb. oleo
  • 1 c. chopped nuts

Directions

  1. 1
    Place can of cherry pie filling in bottom of large loaf pan. Pour can of pineapple over cherry pie filling.
  2. 2
    Sprinkle dry cake mix over pineapple.
  3. 3
    Cut butter in small squares and place over all cake mix.
  4. 4
    Sprinkle nuts over entire mixture.
  5. 5
    Bake in a 325° oven for 45 minutes.

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