Cherry Pineapple Crisp

6 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 box yellow cake mix
  • 2 sticks margarine
  • 1 small pkg. coconut
  • 1/2 c. chopped pecans

Directions

  1. 1
    Stir cherry pie filling and crushed pineapple together and pour in ungreased 9 x 13-inch baking dish.
  2. 2
    Mix with hands, yellow cake mix and 1 stick margarine until blended well.
  3. 3
    Pour cake mixture on top of pie filling mixture in baking dish.
  4. 4
    Spread evenly.
  5. 5
    Sprinkle with coconut, then top with pecans.
  6. 6
    Bake at 400° for 45 minutes or until browned.

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