Cheddar & Bacon Log

9 ingredients
6 steps

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1/8 teaspoon Worcestershire sauce
  • 3 to 4 drops hot pepper sauce
  • 2 cups shredded Cheddar cheese
  • 1/4 cup crumbled crisply cooked bacon
  • 2 tablespoons sliced green onions
  • 1 cup chopped pecans, toasted
  • Crackers

Directions

  1. 1
    Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth.
  2. 2
    Stir in cheese, bacon and green onions by hand.
  3. 3
    Cover; refrigerate at least 2 hours.
  4. 4
    Form cheese mixture into log shape or cheese ball; roll in pecans to coat.
  5. 5
    Wrap in plastic food wrap; refrigerate until serving time.
  6. 6
    Serve with crackers.

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