Cherry-Pineapple Crisp

5 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple, drained (same size as pie filling)
  • 1 pkg. yellow cake mix
  • 1 1/2 cubes butter or margarine
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Line baking dish (9 x 12-inch) with cherry pie filling.
  2. 2
    Cover with drained, crushed pineapple.
  3. 3
    Spread dry cake mix over pineapple.
  4. 4
    Melt margarine and drizzle over cake mix.
  5. 5
    Sprinkle chopped nuts over all.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Can be served warm.

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