Middle Eastern Salad Rolls
9 ingredients
5 steps
Ingredients
- 6 iceberg lettuce leaves, cut in half
- 12 cup hummus
- 12 cup grated carrot
- 12 cup coarsely chopped kalamata olive
- 12 cup diced English cucumber
- 12 cup coarsely chopped tomatoes
- 14 cup flat leaf parsley
- 1 tablespoon hot pepper sauce
- 1 tablespoon lemon juice
Directions
-
1Place lettuce on work surface.
-
2Spoon 4 teaspoons hummus down center.
-
3Divide carrot, olives, cucumber and tomato on top.
-
4Top with parsley pepper sauce and lemon juice.
-
5Roll up lettuce to enclose and place seam side down.
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