Chicken Plum Pie

Name: Chicken Plum Pie
Ingredients: 1 sheet frozen puff pastry, thawed; 1 pound cooked chicken meat, shredded; 4 purple plums - pitted, peeled and chopped; 3 tablespoons chicken broth; 1/2 teaspoon ground mace; 1/4 teaspoon ground cinnamon; 1 pinch ground cloves; salt and freshly ground black pepper to taste; 2 purple plums, pitted and sliced; 2 tablespoons melted butter; 1 tablespoon light brown sugar

11 ingredients

7 steps

Ingredients

1 sheet frozen puff pastry, thawed
1 pound cooked chicken meat, shredded
4 purple plums - pitted, peeled and chopped
3 tablespoons chicken broth
1/2 teaspoon ground mace
1/4 teaspoon ground cinnamon
1 pinch ground cloves
salt and freshly ground black pepper to taste
2 purple plums, pitted and sliced
2 tablespoons melted butter
1 tablespoon light brown sugar

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Press the puff pastry sheet into an 8-inch round or square pan.
3

Bake in the preheated oven until the bottom of the pastry is very lightly browned, about 10 minutes.
4

Mix together the chicken, 4 chopped plums, chicken broth, mace, cinnamon, and cloves in a bowl, and season to taste with salt and pepper.
5

Spoon the mixture over the partially-baked crust, and arrange slices of 2 plums over the top.
6

Drizzle the pie with melted butter, and sprinkle with brown sugar.
7

Bake the pie in the oven until the crust is golden brown and the plum slices have caramelized, about 40 minutes.