Cherry Pineapple Dump Cake

6 ingredients
3 steps

Ingredients

  • 20 ounces pineapple (however you like it, we use crushed)
  • 21 ounces cherry pie filling
  • 18 1/4 ounces yellow cake mix
  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 1 tablespoon cinnamon

Directions

  1. 1
    In a 9x13 glass baking dish pour pineapple, then layer on cherry pie filling, sprinkle cake mix.
  2. 2
    Cut butter up in slivers and layer on top, then sprinkle sugar and top with cinnamon.
  3. 3
    Bake at 350 for 45 minutes to an hour till golden brown.

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