Fruit Slush

6 ingredients
4 steps

Ingredients

  • 1 1/2 c water
  • 2 (11 oz.) cans mandarin oranges
  • 1 (20 oz.) can crushed pineapple
  • 3 medium ripe bananas, sliced
  • 1 (6 oz.) can frozen orange juice
  • 1 (6 oz.) jar maraschino cherries

Directions

  1. 1
    In a large bowl combine all ingredients, mixing well.
  2. 2
    Spoon into 8 ounce plastic cups.
  3. 3
    Cover and freeze 4 hours or until ready to serve.
  4. 4
    Let stand at room temperature for 30 to 45 minutes before serving.

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