Cherry & Pineapple Dumpcake
5 ingredients
9 steps
Ingredients
- 1 cup pecans
- 1 can Cherry Pie Filling
- 1 stick butter
- 1 box yellow cake mix
- 1 can crushed Pineapple
Directions
-
1Lightly spray a bundt pan or pan of choice
-
2First layer the bottom with canned cherry pie filling
-
3Second layer can of crushed pineapple, juice and all
-
4Third sprinkle the cake mix on the two layers evenly
-
5Cut a stick of butter and place pats of butter around mix
-
6Sprinkle pecans
-
7Bake at 350 degrees for 45 to 55 minutes.Oven may vary.
-
8You know it is done when the top is a nice golden brown.
-
9Serve warm with whipped cream or ice cream on the side.
Products Matching These Ingredients
Powdered peanut butter
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Anthony's Organic Cocoa Butter Chunks
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Bramwells American Style Peanut Butter
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Emojeez, Fruit Flavored Gummies, Green Apple, Orange, Fruit Punch, Lemon, Cherry Blue Raspberry
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Chopped Pecans
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Pie filling, very cherry
Spartan
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Mousse, Milk Chocolate With Chocolate Mousse Filling
Witor's
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Mousse, Milk Chocolate With Mousse Filling, Yogurt
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Chopped pecans
C NOVA 1
Shelled pecans
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