Cherry & Pineapple Dumpcake

5 ingredients
9 steps

Ingredients

  • 1 cup pecans
  • 1 can Cherry Pie Filling
  • 1 stick butter
  • 1 box yellow cake mix
  • 1 can crushed Pineapple

Directions

  1. 1
    Lightly spray a bundt pan or pan of choice
  2. 2
    First layer the bottom with canned cherry pie filling
  3. 3
    Second layer can of crushed pineapple, juice and all
  4. 4
    Third sprinkle the cake mix on the two layers evenly
  5. 5
    Cut a stick of butter and place pats of butter around mix
  6. 6
    Sprinkle pecans
  7. 7
    Bake at 350 degrees for 45 to 55 minutes.Oven may vary.
  8. 8
    You know it is done when the top is a nice golden brown.
  9. 9
    Serve warm with whipped cream or ice cream on the side.

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