Cherry & Pineapple Dumpcake

Directions

1. 1
   Lightly spray a bundt pan or pan of choice
2. 2
   First layer the bottom with canned cherry pie filling
3. 3
   Second layer can of crushed pineapple, juice and all
4. 4
   Third sprinkle the cake mix on the two layers evenly
5. 5
   Cut a stick of butter and place pats of butter around mix
6. 6
   Sprinkle pecans
7. 7
   Bake at 350 degrees for 45 to 55 minutes.Oven may vary.
8. 8
   You know it is done when the top is a nice golden brown.
9. 9
   Serve warm with whipped cream or ice cream on the side.