Japanese Fruit Bars

10 ingredients
2 steps

Ingredients

  • 1 stick (1/2 c.) butter, melted
  • 1 c. sugar
  • 2 eggs, beaten
  • 1 Tbsp. vinegar
  • 1 c. raisins
  • 1 c. chopped pecans
  • 1/2 c. shredded coconut
  • 1/2 Tbsp. salt
  • several drops water
  • pie crust for 9-inch pie

Directions

  1. 1
    In large bowl, combine butter, sugar, eggs and vinegar; mix well.
  2. 2
    Stir in raisins, pecans, coconut, salt and water; set aside.

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