Cherry-Pineapple Mousse
6 ingredients
3 steps
Ingredients
- 4 ounces, weight Softened Cream Cheese
- 1/2 teaspoons Pure Vanilla Extract
- 3 Tablespoons Cherry Preserves
- 2 Tablespoons Pure Pineapple Juice
- 1/4 cups Heavy Cream
- 3 Tablespoons Confectioners Sugar
Directions
-
1In a blender or food processor, add cream cheese, vanilla, cherry preserves, and pineapple juice. Process until combined.
-
2Using a hand mixer, whip heavy cream and sugar in a bowl until fluffy peaks form. Fold into cherry-pineapple mixture.
-
3Divide among dessert vessels, cover with plastic wrap and refrigerate until ready to serve.
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