Cherry-Pineapple Mousse

6 ingredients
3 steps

Ingredients

  • 4 ounces, weight Softened Cream Cheese
  • 1/2 teaspoons Pure Vanilla Extract
  • 3 Tablespoons Cherry Preserves
  • 2 Tablespoons Pure Pineapple Juice
  • 1/4 cups Heavy Cream
  • 3 Tablespoons Confectioners Sugar

Directions

  1. 1
    In a blender or food processor, add cream cheese, vanilla, cherry preserves, and pineapple juice. Process until combined.
  2. 2
    Using a hand mixer, whip heavy cream and sugar in a bowl until fluffy peaks form. Fold into cherry-pineapple mixture.
  3. 3
    Divide among dessert vessels, cover with plastic wrap and refrigerate until ready to serve.

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