Mocha Macaroons

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Grease cookie sheet lightly.
3. 3
   Beat egg whites, coffee, cream of tartar and salt in medium bowl on High speed until foamy.
4. 4
   Beat in sugar, 1 tablespoon at a time, on high speed.
5. 5
   Continue beating until stiff.
6. 6
   Do not overbeat.
7. 7
   Fold in cocoa and coconut.