Cherry Pineapple Pie

Name: Cherry Pineapple Pie
Ingredients: 1 can cherry pie filling; 1 can crushed pineapple with juice; 3/4 c. sugar; 1 Tbsp. cornstarch; 1 tsp. red food coloring; 1 (3 oz.) box cherry jello; 4 bananas; 1/2 c. chopped pecans; 2 baked pie shells; whipped topping or Cool Whip

10 ingredients

6 steps

Ingredients

1 can cherry pie filling
1 can crushed pineapple with juice
3/4 c. sugar
1 Tbsp. cornstarch
1 tsp. red food coloring
1 (3 oz.) box cherry jello
4 bananas
1/2 c. chopped pecans
2 baked pie shells
whipped topping or Cool Whip

Directions

1

Bring to a boil the pie filling, pineapple, sugar, cornstarch and coloring.
2

Take off heat and add the jello.
3

Put in refrigerator to cool.
4

Dice the bananas and add them along with the nuts to the filling and fill the pie shells.
5

Add whipped topping or Cool Whip to the tops.
6

Sprinkle with a few more chopped pecans.