Blueberry Pie

7 ingredients
7 steps

Ingredients

  • 1 c. fresh blueberries, mashed (not frozen)
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • 2 Tbsp. lemon juice
  • dash of salt
  • dash of cinnamon

Directions

  1. 1
    Combine ingredients.
  2. 2
    Stir constantly on medium heat until thickened and boiling.
  3. 3
    Boil 1 minute or microwave until clear and thickened.
  4. 4
    Cool slightly.
  5. 5
    Add 3 cups fresh blueberries; fold in. Pour into 9-inch baked pie shell.
  6. 6
    Spread whipped cream or Cool Whip around outer edge of pie, leaving center uncovered.
  7. 7
    Chill 3 hours.

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