Cherry Pink Cake

6 ingredients
3 steps

Ingredients

  • 3 1/2 c. Master Cake Mix
  • 1 c. commercial sour cream (1 carton)
  • 3 egg whites
  • 1 1/2 tsp. vanilla
  • 1/4 c. maraschino cherries, cut up
  • few drops red food coloring

Directions

  1. 1
    Combine first 4 ingredients in mixing bowl and beat vigorously for 2 minutes to get color even.
  2. 2
    Bake in 2 (8-inch) layer cake pans that have been greased and lined with waxed paper in the bottom.
  3. 3
    Bake at 375° for 20 minutes.

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