Corn Salad

5 ingredients
4 steps

Ingredients

  • 2 cans whole corn, drained
  • 1 c. chopped tomato
  • 1/2 c. green pepper, chopped
  • 1/2 c. onion, chopped
  • 1/4 c. prepared Ranch salad dressing

Directions

  1. 1
    In a large bowl combine vegetables.
  2. 2
    Stir in dressing.
  3. 3
    Cover and refrigerate until serving.
  4. 4
    Good and keeps 2 or 3 days.

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