Cherry Plum Preserves "Jam & Jelly "

Directions

1. 1
   Place pectin in the bottom of the jam & jelly maker.
2. 2
   Top with fruit, butter, lemon juice.
3. 3
   Set for jam.then enter.
4. 4
   Wait 4 minutes when beeps gradually add sugar.
5. 5
   Place lid on.
6. 6
   When done press cancel and unplug appliance.
7. 7
   Preserve water canning method.
8. 8
   Fill Sterilized jars leaving 1/4 inch headspace.
9. 9
   Wipe rims and place lids and rings.
10. 10
    Place in hot water bath and process for 10 minutes. Turn off heat and let sit for 5 minutes.
11. 11
    Place at room temperature for 12 - 24 hours.
12. 12
    Check lids. and store for up to 1 years.
13. 13
    Any unsealed jar can be placed in the refrigerator for 3 month. LOL like it`ll last that long. ;).