Chicken Spaghetti

10 ingredients
8 steps

Ingredients

  • 1 chicken, cooked
  • 1 (12 oz.) pkg. spaghetti
  • 1 can Ro-Tel tomatoes
  • 1 can English peas
  • 1/2 lb. Velveeta cheese, grated
  • 1 large bell pepper, chopped
  • 1 onion, chopped
  • 1 stick margarine
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Boil chicken in seasoned water.
  2. 2
    Save broth to cook spaghetti. Debone chicken and cut into small pieces.
  3. 3
    Cook spaghetti in broth.
  4. 4
    Saute onion and pepper in margarine.
  5. 5
    Add onion and pepper along with grated cheese to hot spaghetti.
  6. 6
    Mix in chicken, Ro-Tel and English peas.
  7. 7
    Pour into a large greased casserole dish.
  8. 8
    Bake slowly at 350° for 20 to 25 minutes.

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