Copper Pennies

8 ingredients
4 steps

Ingredients

  • 2 lb. sliced carrots
  • 1 small green pepper
  • 1 small onion
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots until fork tender; drain.
  2. 2
    Add green pepper and onion.
  3. 3
    Mix together tomato soup, salad oil, vinegar, prepared mustard and Worcestershire sauce.
  4. 4
    Combine all and let stand to marinate several hours or overnight.

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