Cherry Pound Cake

9 ingredients
4 steps

Ingredients

  • 1 lb. butter
  • 1 lb. sugar
  • 10 eggs
  • 1 1/2 lb. (6 c.) sifted flour
  • 1/2 lb. nuts
  • 2 tsp. baking powder
  • 1/2 c. pineapple juice
  • 1 lb. candied cherries
  • 4 oz. candied pineapple

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add eggs, sifted flour, baking powder and pineapple juice.
  3. 3
    Beat the mixture for 20 minutes vigorously and then add candied cherries, chopped fine; also, candied pineapple and nuts.
  4. 4
    Bake slowly until done.

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