Tabbouleh

Directions

1. 1
   Soak bulgur in juice of 1 lemon til absorbed and appearance is dry.
2. 2
   Fluff with a fork.
3. 3
   Rinse and chop parsley leaves.
4. 4
   If using mint, chop and add to chopped parsley in a large bowl.
5. 5
   Add chopped tomatoes and sliced green onion.
6. 6
   Toss and combine.
7. 7
   Add juice from remaining lemons.
8. 8
   Add your fluffed bulgur to the parsley mixture as well as the olive oil.
9. 9
   Mix til combined, adding salt as needed.