Cherry Pound Cake

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. Crisco
  • 3 c. sugar
  • 6 eggs
  • 3 3/4 c. flour
  • 3/4 c. milk
  • 1/2 (8 oz.) jar cherries, chopped
  • 3 tsp. vanilla, butternut flavoring

Directions

  1. 1
    Cream Crisco.
  2. 2
    Add sugar.
  3. 3
    Add eggs, one at a time, beating well.
  4. 4
    Add flour alternately with milk.
  5. 5
    Add flavoring and chopped cherries.
  6. 6
    Bake at 275° for 1 3/4 to 2 hours.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Chicken Casserole

4 ingredients

Sonic Drive-in Copy Cat Coconut Cream Pie Shake

7 ingredients

Coconut Shrimp with Peanut Sauce

19 ingredients

Rice Cake with Fruit

8 ingredients

Buffalo Wings

11 ingredients

Zesty Chicken Salad (For One)

10 ingredients

VELVEETA Fudge

7 ingredients

Deep Fried Stuffed Okra Recipe

9 ingredients

Tomato, Toast, Cheese Dish

11 ingredients

Sprouts (Grow Your Own)

2 ingredients

2 Egg Vegetable Omelets

9 ingredients

Best Family French Toast

8 ingredients