Cherry Pound Cake

9 ingredients
7 steps

Ingredients

  • 1 c. shortening
  • 1/3 c. margarine or butter
  • 3 c. sugar
  • 1/2 tsp. almond extract
  • 1/2 tsp. vanilla extract
  • 3 3/4 c. all-purpose flour
  • 6 eggs
  • 3/4 c. milk
  • 1/2 jar maraschino cherries, chopped

Directions

  1. 1
    Cream shortening and margarine.
  2. 2
    Add sugar.
  3. 3
    Beat until light and fluffy.
  4. 4
    Add vanilla and almond extracts.
  5. 5
    Add eggs, one at a time, beating well after each egg.
  6. 6
    Add flour alternately with milk.
  7. 7
    Fold in 1/2 jar of cherries Bake in tube pan at 350° for 1 1/2 to 2 hours.

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