Mushroom Molletes

Name: Mushroom Molletes
Ingredients: 4 fresh bolillo rolls, split in half; 8 tablespoons refried beans; 8 ounces mushrooms, sliced; 4 ounces fresh mozzarrella, sliced, or shredded melting cheese; 2 ounces cotija, crumbed, or sub feta or goat cheese crumbles; 1 scallion, chopped; 1 chile arbol (dried)

7 ingredients

4 steps

Ingredients

4 fresh bolillo rolls, split in half
8 tablespoons refried beans
8 ounces mushrooms, sliced
4 ounces fresh mozzarrella, sliced, or shredded melting cheese
2 ounces cotija, crumbed, or sub feta or goat cheese crumbles
1 scallion, chopped
1 chile arbol (dried)

Directions

1

Heat your oven to 400 degrees.
2

Melt a tablespoon of butter into a skillet and sautee mushrooms on medium heat till they have released their liquid and most of it has evaporated. Crumble in your chile arbol, including the seeds (but not the stem), and sautee another minute or two.
3

Layer each half a roll as follows with retried beans, then mushrooms, then cheese. Bake until cheese is melted.
4

Garnish with chopped scallions and cotija.