Cherry Pretzel Squares

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this pretzel mixture in bottom of 13x9-inch baking pan. Bake 10 minutes. Cool.
3. 3
   While the pretzel mixture is baking, combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping.
4. 4
   Spread half of this cream cheese mixture on top of the cooled baked pretzel crust. Spread 2 cans of LUCKY LEAF Cherry Fruit Filling over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling.
5. 5
   Sprinkle with the remaining pretzel mixture. Refrigerate at least 4 hours.