Cherry Pretzel Torte

7 ingredients
15 steps

Ingredients

  • 1 c. margarine
  • 3/4 c. granulated sugar
  • 2 c. crushed pretzels
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. confectioners sugar
  • 4 c. whipped topping
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    In medium
  2. 2
    saucepan, melt butter.
  3. 3
    Add sugar and blend. Remove from heat
  4. 4
    and
  5. 5
    stir
  6. 6
    in
  7. 7
    pretzel
  8. 8
    crumbs. Pat
  9. 9
    in 9 x 13-inch baking
  10. 10
    pan.
  11. 11
    In
  12. 12
    large mixing bowl, beat cream cheese and powdered sugar.
  13. 13
    Fold in whipped cream.
  14. 14
    Spread mixture on crust. Cover with pie filling.
  15. 15
    Chill 3 or 4 hours.

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