Cherry Pretzel Torte
7 ingredients
15 steps
Ingredients
- 1 c. margarine
- 3/4 c. granulated sugar
- 2 c. crushed pretzels
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. confectioners sugar
- 4 c. whipped topping
- 1 (21 oz.) can cherry pie filling
Directions
-
1In medium
-
2saucepan, melt butter.
-
3Add sugar and blend. Remove from heat
-
4and
-
5stir
-
6in
-
7pretzel
-
8crumbs. Pat
-
9in 9 x 13-inch baking
-
10pan.
-
11In
-
12large mixing bowl, beat cream cheese and powdered sugar.
-
13Fold in whipped cream.
-
14Spread mixture on crust. Cover with pie filling.
-
15Chill 3 or 4 hours.
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