Cherry Pudding

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. sugar
  • 1 c. flour
  • 2 1/2 c. or 1 can pitted cherries
  • 1/2 tsp. almond extract
  • 2 tsp. cornstarch
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1/2 c. milk

Directions

  1. 1
    Cream butter and 1/2 cup sugar in bowl.
  2. 2
    Sift flour, salt and baking powder together.
  3. 3
    Add alternately with milk to the cream mixture.
  4. 4
    Strain cherries; add water to the juice to make 1 1/2 cups liquid.
  5. 5
    Add extract. Mix cornstarch with remaining sugar; add to liquid.
  6. 6
    Add food coloring.
  7. 7
    Pour hot juice over batter. Spread cherries over top.
  8. 8
    Bake for 40 to 45 minutes in 350° oven.

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